![]() This can lead to fatty liver disease in both those who misuse alcohol and those who don’t. Reduces cell damage in alcoholic and nonalcoholic fatty liver diseaseĬell death in the liver may be exacerbated by a deficiency in antioxidants, including glutathione. Researchers stated that more study is needed. Study participants were given 20 grams as an oral supplement daily for three months. Whey protein had been previously demonstrated to increase glutathione levels. May improve psoriasisĪ small study indicated that whey protein, when given orally, improved psoriasis with or without additional treatment. It also stated that elevated glutathione levels raised antioxidant levels and resistance to oxidative stress in cancer cells. Glutathione helps stave off the impact of oxidative stress, which may, in turn, reduce disease.Īn article cited in Journal of Cancer Science and Therapy indicated that glutathione deficiency leads to increased levels of oxidative stress, which might lead to cancer. These include diabetes, cancer, and rheumatoid arthritis. Too-high levels of oxidative stress may be a precursor to multiple diseases. Oxidative stress occurs when there’s an imbalance between the production of free radicals and the body’s ability to fight them off. ![]() Work Programme 2016, Action 1.2.1.4 - Blue Labs: Innovative solutions for maritime challenges, 2017-2019 and the national project Seaweed Feeds: fish feed supplementation, financed by March 2020.Glutathione benefits 1. She is involved in several research projects, namely the EU project AMALIA - Algae-to-Market Lab Ideas - Adding value to marine invasive seaweeds of the Iberian northwest, Financing program: Implementation of the European Maritime and Fisheries Fund. She developed research in MARE – Marine and Environmental Sciences Centre dealing with seaweed growth in laboratory condition and seaweed biotechnology: Bioactive compounds extraction, and relevant bioactivities, such as antioxidant and antimicrobial activities. Teresa Mouga is a Coordinating Professor (Senior Lecturer) at School of Tourism and Maritime Technology, Polytechnic Institute of Leiria Portugal. gracilis stands as a natural source of compounds with true nutritional and health value. Therefore, besides its common commercial uses, we can state that Interesting antimicrobial activities were also registered. The results obtained are consistent to those usually reported for this genusĪnd red seaweeds in general, indicating low levels of fatty acids, and high content in fiber, protein and essential amino acids. Were analyzed, and the results will be discussed. Moisture,Īsh, protein and amino acids content, crude fibre, vitamin C, phycocolloids, fat content and the corresponding fatty acid profile As such, a comprehensive study of the nutritional profile and antimicrobialĬapacity of different populations of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) will be presented. Some of these compounds has shown to exhibit antioxidant, antimicrobial, antiviral, antitumor and many other interesting They also provide low energy content due to the low levels of lipids, of which many are ?-3Īnd ?-6 fatty acids, together with high concentration of polysaccharides of low digestibility. ![]() In general, seaweeds exhibit high nutritional value due to high concentrations Saccharina japonica (kombu), Porphyra (nori), Undaria pinnatifida (wakame), Ulva/Monostroma (Aonori), mainly for food,Īnd Kapaphyccus alvarezi (elkhorn sea moss), Eucheuma cottonii (guso), Gracilaria (ogonori, or sea moss) and ChondrusĬrispus (irish moss) for phycocolloid extraction. ![]() Despite the growing interest, there are but a few commercial species produced, such as Seaweed production is also increasing dramatically, being currently Migrations and globalization have brought the attention ofĮuropean countries to these healthy foods, greatly increasing the consumption of seaweeds around the world, including inĬountries where its consumption it was not traditional. Seaweeds have long been used as food in Asian countries. Scientific Tracks Abstracts: J Food Process Technol Abstract: Marine and Environmental Sciences Centre, Portugal Seaweeds as a rich source of nutrients and bioactive compounds in human diet 22 nd Euro-Global Summit on Food and Beverages February 28-Ma| London, UK ![]()
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